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What you should know about dumping syndrome?

Dumping syndrome, also called rapid gastric emptying, occurs when food moves too quickly from the stomach into the first section of the small intestine, known as the duodenum.

Symptoms of dumping syndrome include cramps, diarrhea, and nausea after eating, particularly after eating high-sugar foods.

Dumping syndrome can be treated through dietary and lifestyle changes. More severe cases may require medication or surgery.

Read on to learn more about the symptoms and causes of dumping syndrome, and the available treatment options.

Fast facts on dumping syndrome:

The condition most commonly occurs in people who have undergone gastric surgery.

Symptoms typically present within 30 minutes of eating.

Treatment can largely be managed through lifestyle and dietary changes.

There are two phases of dumping syndrome:

Early dumping syndrome — symptoms begin 10 to 30 minutes after eating.

Late dumping syndrome — symptoms begin 2 to 3 hours after eating.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, approximately 75 percent of people with dumping syndrome experience early dumping syndrome, and around 25 percent experience late dumping syndrome. Some people experience both phases.

Symptoms

Dumping syndrome symptoms vary depending on the individual and the phase of the condition.

Symptoms of early dumping syndrome

Symptoms are quick to come on after eating, especially if the meal was high in sugar. People with early dumping syndrome may experience.

In healthy individuals, food moves from the stomach into the intestines over the course of several hours. With dumping syndrome, however, food particles are not stored in the stomach for long enough and are emptied into the duodenum too quickly.

Early dumping syndrome is caused by the sudden arrival of a large amount of food in the stomach. This leads to the rapid movement of fluid into the intestine, which causes discomfort, bloating, and diarrhea.

Late dumping syndrome results from the body releasing a large amount of insulin. Insulin is a hormone that helps the body absorb the sugars released from food. An increased level of insulin in the bloodstream leads to low blood sugar.

The most common cause of dumping syndrome is surgery, with the condition arising in at least 15 percent of people who have part of their stomach removed.

The following types of surgery increase the risk of dumping syndrome:

Gastrectomy: This type of surgery, which involves the removal of some or all of the stomach, may be carried out on people with stomach cancer.

Gastric bypass surgery: Typically performed to treat life-threatening obesity, gastric bypass surgery creates a small pouch in the stomach to help patients limit their food intake.

Esophagectomy: In this procedure, some or all of the food pipe is removed and rebuilt using another body part. An esophagectomy can be used to treat advanced esophageal cancer.

Some people may not develop dumping syndrome until years after surgery.

Dumping syndrome, also called rapid gastric emptying, occurs when food moves too quickly from the stomach into the first section of the small intestine, known as the duodenum.Symptoms of dumping syndrome include cramps, diarrhea, and nausea after eating, particularly after eating high-sugar foods.

Dumping syndrome can be treated through dietary and lifestyle changes. More severe cases may require medication or surgery.

Read on to learn more about the symptoms and causes of dumping syndrome, and the available treatment options.

Fast facts on dumping syndrome:The condition most commonly occurs in people who have undergone gastric surgery.Symptoms typically present within 30 minutes of eating.Treatment can largely be managed through lifestyle and dietary changes.

There are two phases of dumping syndrome:

Early dumping syndrome — symptoms begin 10 to 30 minutes after eating.Late dumping syndrome — symptoms begin 2 to 3 hours after eating.According to the National Institute of Diabetes and Digestive and Kidney Diseases, approximately 75 percent of people with dumping syndrome experience early dumping syndrome, and around 25 percent experience late dumping syndrome. Some people experience both phases.

SymptomsDumping syndrome symptoms vary depending on the individual and the phase of the condition.

Symptoms of early dumping syndrome

Symptoms are quick to come on after eating, especially if the meal was high in sugar. People with early dumping syndrome may experience.

In healthy individuals, food moves from the stomach into the intestines over the course of several hours. With dumping syndrome, however, food particles are not stored in the stomach for long enough and are emptied into the duodenum too quickly.

Early dumping syndrome is caused by the sudden arrival of a large amount of food in the stomach. This leads to the rapid movement of fluid into the intestine, which causes discomfort, bloating, and diarrhea.

Late dumping syndrome results from the body releasing a large amount of insulin. Insulin is a hormone that helps the body absorb the sugars released from food. An increased level of insulin in the bloodstream leads to low blood sugar.

The most common cause of dumping syndrome is surgery, with the condition arising in at least 15 percent of people who have part of their stomach removed.

The following types of surgery increase the risk of dumping syndrome:

Gastrectomy: This type of surgery, which involves the removal of some or all of the stomach, may be carried out on people with stomach cancer.Gastric bypass surgery: Typically performed to treat life-threatening obesity, gastric bypass surgery creates a small pouch in the stomach to help patients limit their food intake.Esophagectomy: In this procedure, some or all of the food pipe is removed and rebuilt using another body part. An esophagectomy can be used to treat advanced esophageal cancer.Some people may not develop dumping syndrome until years after surgery.

 

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